Entering La Niña is like stepping into a storybook where Iberian and Latino cultures intertwine. The terrace's reopening, featuring a flamenco performance by Eduardo Guerrero, set the stage for an evening that promised something extraordinary. And when the food began to arrive, it not only met expectations but exceeded them.
The evening started with olivas marinadas + pan de casa, warm house-baked bread paired with a smoky chilli butter that felt like a comforting embrace. Next came the ensalada Niña, a vibrant mix of greens, roasted corn, and Cotija cheese—simple, fresh, and utterly delicious. The tartar de atún introduced a delightful surprise. The yellowfin tuna, dressed with a habanero-truffle dressing, was smooth and light, with just the right amount of spice. The crunch from the rice crisps was the perfect complement. The bolinhos de bacalhau, crispy cod fritters with saffron mojo and olive oil aioli, were the epitome of comfort food.
However, the coca de trufa stole the show. A crispy base topped with creamy Mahón cheese, rich wagyu coppa, and sweet roasted grapes, it's a dish that lingers in your thoughts long after the meal is over. For mains, the Salmón Al Josper delivered perfectly smoky salmon, balanced with sweet achiote honey and a creamy poblano sauce. A side of Romesco broccolini added a fresh, nutty twist.
The Frango Piri-Piri was another highlight. This lime-brined baby chicken was juicy, charred, and bursting with zesty flavor, complemented by a smooth coriander crema. Finally, the flan arrived to steal the show. Manchego cheese in a dessert? Absolutely, and it works wonderfully. Combined with caramel and guava, it creates a dessert that is both daring and delicious.
La Niña is more than just a place to dine; it's an adventure in bold flavors and cultural storytelling. Whether it's your first visit or your fifth, it's a reminder that food, when done right, can be as soulful as it is satisfying.
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