Asha’s, the renowned international restaurant chain celebrated for its modern Indian fare, has unveiled its 'Live Like a Maharaja' menu, designed to evoke the opulent dining experiences of India's regal past. This menu features 10 meticulously crafted dishes inspired by the culinary traditions of royal Indian kitchens, offering a feast worthy of royalty. With Asha Bhosle's deep understanding of Indian flavors and Chef Juber's creative culinary techniques, the menu presents a delightful array of dishes, including the distinctive chicken jodhpuri, prawns jaisamandi curry, lamb parda biryani, and the Rajasthan-inspired jungli maas, which some historical accounts suggest was a favorite of Sultan Muhammad Ibn Tughlaq's court, as described by Ibn Battuta. Founded on the culinary passion of the legendary Indian singer Asha Bhosle, Asha’s has grown from a single location in Dubai to a series of acclaimed restaurants across the Middle East and the UK. The menu at Asha’s showcases the finest in Indian cuisine, blending traditional Northwestern dishes, home-style cooking, and innovative fusion selections that reinvent classic Indian recipes. Known globally as the 'most recorded artist in music history' according to the Guinness Book of World Records, Asha Bhosle is also celebrated for her culinary prowess and adventurous spirit in the kitchen. Her signature dishes have captivated many Bollywood stars, who find the same enchantment in her cooking as in her singing. The 'Live Like a Maharaja' menu is available for a limited time at all Asha’s locations across the GCC, promising to elevate the restaurant's reputation for innovative Indian cuisine.