For an Italian dining experience that combines traditional flavors with contemporary style, Café Milano at the Four Seasons Abu Dhabi is the ideal destination. Founded by Franco Nuschese in Washington D.C. in 1992, this establishment has extended its Italian allure to Abu Dhabi, providing a dining environment that is both refined and inviting. Upon entering Café Milano, sophistication is immediately apparent. The restaurant's location, offering breathtaking views of Al Maryah Island canal, enhances the luxurious dining experience, fostering a warm and relaxed ambiance.
Begin your gastronomic adventure with the burrata Versace, a delectable starter that pairs creamy burrata cheese with roasted mixed heirloom cherry tomatoes, vibrant yellow tomato purée, black olive powder, and crispy basil croutons. This dish masterfully unites various textures and flavors, setting a high benchmark for the dishes to follow. Follow with the Vitello Alla Piemontese, a traditional Italian preparation featuring slow-cooked veal striploin with a tangy tuna sauce and caperberries. The veal's tenderness and the sauce's distinctive tang make this dish both unique and satisfying.
For pasta enthusiasts, the Ravioli Zegna is a notable selection. These homemade ravioli, filled with braised veal and spinach, are served with a sage and veal reduction sauce, offering a delicate yet rich pasta experience. Another highlight is the Rigatoni Allo Zafferano Cacio e Pepe, where saffron-infused rigatoni are paired with a pecorino and black pepper sauce, providing a creamy and aromatic balance.
For a standout main course, consider the Tagliata di Wagyu, featuring grilled Australian Wagyu beef NY strip seasoned with black lava salt and served with asparagus and forest mushrooms. The Wagyu's buttery richness is complemented by the straightforward seasoning and fresh vegetables, making this a menu standout. Conclude your meal with the Tiramisu, a classic dessert elevated by Café Milano to deliver a rich, creamy, and perfectly balanced coffee and mascarpone experience. For chocolate lovers, the chocolate fondant, with its crisp exterior and gooey chocolate center, offers a comforting finale to your culinary journey.
