A six-year-old child was quickly taken to a clinic with severe diarrhea and vomiting just hours after attending a birthday party. Doctors identified the cause as food poisoning from inadequately stored snacks served at the event. The child recovered within a week after receiving treatment with rehydration and probiotics. This incident is not unique, as health experts in the UAE have expressed concerns about the increasing number of gastrointestinal issues among children, often triggered by improper food storage, poor dietary habits, or viral infections contracted in group settings like birthday parties and schools.
At International Modern Hospital Dubai, Dr. Najeeb Salah Abdulrahman, a specialist gastroenterologist, discussed several recent cases. One involved a 6-year-old with chronic constipation due to a diet high in processed foods and low water intake. By incorporating more fiber and ensuring better hydration, the child's symptoms improved within two weeks. Another case involved a 10-year-old suffering from frequent stomach pain due to acid reflux triggered by spicy foods. Dr. Abdulrahman advised simple dietary changes, including smaller, more frequent meals, which led to significant improvement.
Dr. Abdulrahman also mentioned a 4-year-old who contracted viral gastroenteritis after attending a birthday party. The child experienced diarrhea and vomiting but recovered in five days with proper hydration and supportive care. Similarly, Dr. B Rupa, a specialist in pediatrics, mentioned a severe case of food poisoning. A six-year-old experienced diarrhea and vomiting after consuming improperly stored snacks at a birthday party. With rehydration therapy and probiotics, the child fully recovered within a week.
Dr. Yasser Negm, a consultant pediatrician and head of the department at Saudi German Hospital Dubai, highlighted the primary reasons behind the surge in gastrointestinal issues. "The most common problems are infections, constipation, and food allergies. While infections are often seasonal, the rise in constipation and food allergies has been building over the years," said Dr. Negm. He pointed out that Dubai's cosmopolitan nature contributes to the spread of infections. "With a large influx of tourists and residents from various countries, the mixing of populations in schools, malls, and tourist hubs increases the risk of viral and bacterial infections," he said.
Dr. Negm emphasized the role of lifestyle factors in the growing prevalence of constipation. "A diet rich in ultra-processed and junk foods, combined with reduced physical activity and easy access to food delivery, is a major concern," said Dr. Negm. According to Dr. Negm, food allergies may also be linked to environmental changes and microbiome depletion. "This begins with the mother during pregnancy and can be exacerbated by caesarean sections and lower breastfeeding rates," he said, urging parents to seek medical advice for persistent symptoms.
Doctors are urging a collective effort to address these issues. Dr. Negm advises parents to "be vigilant about their children's eating habits, hygiene, and toilet routines. Regular exercise, vaccinations, and healthy diets can go a long way in prevention." The UAE government has introduced initiatives like the Dubai Fitness Challenge and the 'Ma'kom for an Active Lifestyle' program to encourage healthier lifestyles among residents. Studies have shown a direct link between poor dietary habits and rising obesity rates, which further increases gastrointestinal problems.
"Parents must take control of what their children eat, educate them about food safety, and ensure timely medical care for any concerning symptoms," said Dr. Rupa.
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