When considering winter travel, Spain may not immediately come to mind for GCC tourists. However, venturing beyond the typical hotspots reveals the undiscovered treasures of the country’s north, affectionately known as ‘Green Spain’. This region is a pristine paradise, brimming with cultural richness, awe-inspiring landscapes, and world-class cuisine. Whether you’re drawn to dramatic coastal vistas or exquisite culinary delights, Northern Spain offers a captivating winter escape unlike any other.
For those eager to explore a different side of Spain, the northern territories—Galicia, Asturias, Cantabria, and the Basque Country—are ideal. Renowned for their verdant scenery, dense woodlands, and rugged mountains, these areas are a sanctuary for nature enthusiasts. Imagine craggy cliffs towering over the ocean, charming fishing hamlets, and secluded beaches framed by majestic peaks. Coupled with a wealth of cultural heritage, including seven UNESCO World Heritage Sites, this destination promises endless exploration.
Northern Spain is not merely about the visual splendor—it’s a sensory feast. The region is celebrated for its robust culinary customs, blending the bounties of the Cantabrian Sea with the fertile inland valleys. Whether savoring traditional comfort foods or innovative, avant-garde creations, each dish is a revelation. In fact, with over 50 Michelin-starred restaurants—many concentrated in the Basque Country—Green Spain has emerged as a global culinary mecca. From Galician seafood, featuring king prawns and lobsters, to Asturian specialties like the robust fabada stew and globally acclaimed cider, every region offers a distinctive flavor of Spain. The Basque tradition of ‘pintxos’—small gourmet snacks served in bars—is a culinary art form in its own right.
For the adventurous, Green Spain is home to one of the world’s most renowned pilgrimage routes—the Camino de Santiago. This ancient path traverses stunning landscapes and quaint villages, offering not only spiritual fulfillment but also a unique way to uncover the north. Santiago de Compostela, the pilgrimage’s endpoint, is a UNESCO World Heritage Site and one of Spain’s most historic cities.
The Basque Country, known for its avant-garde architecture and immaculate beaches, is a hub of culture, cuisine, and natural beauty. From the vibrant city of Bilbao, home to the iconic Guggenheim Museum, to the gastronomic haven of San Sebastián, this region caters to both food aficionados and thrill-seekers. It’s also a culinary capital, boasting some of Spain’s finest Michelin-starred restaurants.
Situated on Spain’s westernmost coast, Galicia is a realm of untamed beauty. With its rugged cliffs, lush forests, and mystical Celtic heritage, this region provides an off-the-track experience. The Atlantic coastline is famed for its fresh seafood, and cities like Santiago de Compostela and A Coruña are rich in cultural history. Don’t miss the breathtaking vistas of Costa da Morte and the Islas Atlánticas National Park.
Nestled between mountains and the sea, Asturias and Cantabria are a natural paradise. The Picos de Europa mountain range offers unparalleled hiking, while coastal fishing villages offer a tranquil retreat. Cities like Gijón and Oviedo in Asturias, and Santander in Cantabria, are steeped in culture, while Cantabria’s renowned Altamira Caves house some of the world’s oldest prehistoric art. Asturias is also famed for its regional cuisine, including fresh seafood and local cheeses. Meanwhile, Cantabria’s hearty stews and innovative Michelin-starred dishes will satisfy any food lover.
For more information, visit: www.spain.info/en/route/travel-plans-week-green-spain/
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