A 50-year-old Emirati farmer is revolutionizing Fujairah’s agricultural scene by successfully growing cocoa and various tropical plants to enhance the UAE's food supply. Sourcing seeds from Uganda and other nations, Ahmad Al Hafiti has cultivated over 6,000 cocoa trees and sold 1,000 cocoa plants, turning his passion into a thriving agri-business. Cacao trees, which grow to about 15 to 25 feet, take approximately five years to mature and start producing cacao pods. These pods are harvested, and the cocoa beans are the primary ingredient in chocolate production. Originating from the upper Amazon basin region, covering Brazil, Colombia, and Peru, the cacao tree finds an ideal environment in Fujairah’s clay soil and humid climate.
Al Hafiti, a retired UAE army officer with a bachelor's degree in health care management from the US and a master’s in medical services and hospital management from the UK, initially aspired to become an agricultural engineer. After his military service, he ventured into agriculture, starting with nurturing rare plants at home. Reflecting on his inspiration, Al Hafiti recalled a pivotal meeting with the UAE’s founding father, the late Sheikh Zayed, in 1997 while studying in London. “He inquired about our studies and invited us to his farm,” he recounted, adding, “Sheikh Zayed also shared insights about apple cultivation on one of the islands in Abu Dhabi.” Since then, Al Hafiti has made it a point to visit local agricultural nurseries whenever he travels.
His dedication to agriculture has earned him multiple awards, including Best Influencer in Agriculture and recognition at international events. He was also invited to an agricultural exhibition in Sri Lanka. Al Hafiti’s primary goal is to promote self-sufficiency and sustainability, emphasizing the importance of local seed production and distribution. His vision includes creating an agricultural city focused on education and experimentation, fostering a deeper connection between the community and sustainable practices. “I hope to see an agricultural city specializing in teaching, experiences, and tourism,” he added. Al Hafiti’s efforts highlight the potential of agriculture in the UAE, contributing to food security and environmental sustainability while inspiring future generations.
Regarding his cocoa cultivation, he noted, “Young cocoa trees require proper shading for growth and vitality. The cocoa tree grows quickly and is available for sale within two to three months.” In addition to cocoa, Al Hafiti established an agriculture nursery in 2018, gaining international attention for cultivating cashew, pistachios, jackfruit, and spices such as cinnamon, turmeric, cardamom, and many other unique plants.
