In a groundbreaking accomplishment for Emirati cuisine, Abu Dhabi's Erth became the first Emirati restaurant to receive a Michelin star, thereby placing the region's flavors on the global culinary map. At the core of this triumph is Chef Debi Prasad Rath, whose vision has transformed an underrepresented cuisine into a fine-dining experience. "I had a wonderful childhood, steeped in tradition," Chef Debi reflects, recalling his formative years in Odisha, India. "It was a period of learning and growth, where I was exposed to culture, arts, science, and cooking. For me, cooking is a harmonious blend of art, science, and a means to connect with people. Each cuisine has its unique character; each dish narrates a story."
Although Chef Debi's journey to becoming a chef did not have a singular defining moment, his passion for culinary storytelling is unmistakable. "My 'calling' is to share my knowledge of food with those who are passionate about it," he explains. "It's less about a personal mission and more about making cooking accessible and helping others discover its joy."
Chef Debi's deliberate choice to explore Emirati cuisine was aimed at highlighting a rich culinary heritage often overlooked on the global stage. "Emirati cuisine beautifully encapsulates history, culture, and flavors that are both ancient and evolving," he notes. "While deeply traditional, Emirati cuisine is relatively underrepresented on the global stage, making it an exciting area to explore and share."
At Erth, this exploration is manifested in dishes that honor the essence of Emirati flavors while appealing to fine-dining sensibilities. Signature ingredients like dates, saffron, cardamom, and loomi (dried lime) are reimagined with refined techniques, creating a menu that balances authenticity with innovation. "We aimed to highlight traditional flavors with a modern twist," Chef Debi says. "For example, dishes like machboos and margooga are rooted in heritage, yet we've redefined their presentation to meet fine-dining expectations. It's about celebrating tradition while making it resonate with contemporary audiences."
Translating rustic, communal dishes into fine-dining creations comes with challenges. "Traditional Emirati dishes like harees, majboos, or margoogah are delicious but humble, often served in large pots or shared platters," he adds. "Adapting these for fine dining—while retaining their warmth and homestyle appeal—can be challenging in terms of plating, portion control, and presentation."
However, the rewards far outweigh the obstacles. For Chef Debi, the most fulfilling aspect of his work is seeing diners connect with the deeper stories behind each dish. "Introducing guests to Emirati flavors opens up conversations about the UAE's history, culture, and values," he shares. "It's rewarding to see people gain a new understanding of this region beyond its modern image."
When Erth was awarded its Michelin star in 2023, the recognition felt like a collective victory. "It was truly thrilling," Chef Debi says. "This achievement represents respect for the rich traditions and heritage behind Emirati cuisine. It's also a signal that the world is eager to experience the diverse, authentic flavors of this region."
The accolade has sparked pride within the UAE and across the Mena region, inspiring chefs and food enthusiasts to elevate their culinary traditions. "For the local community, this recognition feels like validation. It's a moment where people see the food they grew up with being celebrated on an international stage," says Chef Debi, who successfully retained the prestigious accolade in the 2025 Michelin Guide Abu Dhabi Selection.
With Erth now under the international culinary spotlight, Chef Debi feels a deep sense of responsibility to preserve and innovate Emirati cuisine. "It's both an honor and a duty to ensure that the dishes and flavors we present are crafted with respect for their heritage," he says. From sourcing local Gulf seafood to balancing the sweet and savoury elements that define Emirati cuisine, every detail at Erth seeks to showcase a commitment to authenticity. Yet, it's the spirit of hospitality—a cornerstone of Emirati culture—that truly sets the experience apart. "We wanted to recreate that warm, communal atmosphere that's central to Emirati dining," Chef Debi explains. "From serving fresh khameer bread to offering iconic sharing platters, it's about creating an experience that feels welcoming and celebratory."
By adapting underrepresented Emirati flavours for fine-dining audiences, Chef Debi is not only elevating the essence of the cuisine but also preserving it for generations to come. As he puts it, "Each dish tells a story, and at Erth, we're ensuring those stories are heard loud and clear."
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