Who doesn't enjoy a croissant paired with coffee? (We certainly do). Satisfy your craving with a unique treat available at Sofitel Dubai the Obelisk. In honor of the hotel's 60th anniversary, Executive Pastry Chef Romain Castet of The Obelisk has crafted a special, limited-edition croissant. This pastry, part of the Haute Croissanterie concept, is made with pure butter and high-quality ingredients, featuring a blend of rich dark chocolate, cacao, and jammy raspberry encased in flaky pastry, providing a delightful spin on the traditional French breakfast. The Haute Croissanterie concept encourages chefs worldwide to reimagine the classic French pastry, integrating their distinct designs and signature recipes that embody the spirit and culture of their city. To savor this delicacy, pre-ordering is necessary, and it can be enjoyed until July 10 for Dh25.