Step back into the roaring 1920s at Butcher & Still, a steakhouse nestled within the Four Seasons Hotel Abu Dhabi. This establishment offers more than just a meal; it delivers a comprehensive experience steeped in the elegance of old-school Chicago dining. Upon entering, you are instantly transported to a world that mirrors the sophistication of 1920s Chicago steakhouses, complete with leather banquettes, rich wooden panels, and art deco charm.
The decor is adorned with vintage touches, such as embedded bullets in the restrooms and retro trunks, subtly nodding to America in the 1920s. Jazz music sets the mood, enhancing the immersive experience as you savor premium steaks and beverages. To begin, the scallop in a shell is a refined delight, featuring tender scallops nestled in a luxurious royal glacage with mushrooms and creamy potato. Each bite is a harmonious blend of delicate flavors that set the stage for a memorable meal.
The 99 percent lump crab cake stands out, with nearly pure crab meat paired with a tangy remoulade and a hint of lemon, highlighting the quality of the ingredients. The French onion soup is a classic executed to perfection, with a rich, savory broth topped with Gruyère cheese and served with a slice of brioche bread. The cheese melts seamlessly into the soup, creating a comforting and hearty starter.
For mains, the heirloom mushroom Wellington is exceptional, filled with flavorful heirloom mushrooms and complemented by Datterini tomatoes and cheddar, resulting in a satisfying and rich dish. The Herb Braised Short Ribs are incredibly tender, melting effortlessly in your mouth, and served with root vegetables and horseradish cream, showcasing the chef’s mastery of flavor and texture. The Boneless Signature House Favourite Filet is another highlight, featuring tender Prime Angus beef cooked to perfection, simple yet superb in showcasing the high quality of the meat.
The mac and cheese is creamy and indulgent, pairing well with the richness of the main courses. The mashed potato is smooth and buttery, making it the perfect complement to the short ribs and steak. To conclude, the Cherry Pie à la Mode is a sweet and delightful end to the meal. The pie is warm and filled with juicy cherries, and the French vanilla ice cream adds a perfect touch of creaminess.
Butcher & Still is more than just a steakhouse; it’s an adventure in dining. The decor, the view, and the impeccable service all contribute to an unforgettable experience. If you’re yearning for a taste of 1920s America with modern luxury, Butcher & Still is a must-visit. Just remember to bring friends, as the generous portions are best enjoyed in good company!
