Chef Sumaya Obaid's passion for cooking was sparked by her mother's innovative approach in the kitchen, where every meal was presented like a narrative. This passion drove Sumaya to study culinary arts in Australia, where she gained the confidence necessary to excel as a chef. Upon returning to the UAE, her culinary prowess was showcased through various platforms, including a cooking show on Fatafeat, a Middle Eastern food channel. Sumaya expressed her gratitude for the support from Fatafeat, stating, "I joined the Fatafeat family, and they really gave me the space and support I needed."
Recently, Fatafeat launched Kitchen Tales: Summer Edition, a show that emphasizes fresh, seasonal ingredients and innovative cooking methods to inspire both beginners and seasoned cooks. This season features Sumaya alongside new chefs Kholoud Ahmed Suhail and Mohammad Salah. The show is divided into two segments: detailed, step-by-step demonstrations and creative recipe adaptations. Each episode offers practical cooking tips and delves into the stories and inspirations behind the dishes, ensuring a captivating viewing experience.
Sumaya shared insights into her cooking techniques and the impact of cooking shows in the culinary world. She reminisced about her favorite traditional Emirati dishes growing up, such as Al-Harees, Machboos, and porridge, and how they have shaped her cooking style. Sumaya emphasized the importance of respecting and showcasing the beauty of Emirati cuisine, cooking with pride and love to evoke heartfelt memories.
Her creative process involves drawing inspiration from her heritage and travels, experimenting with ingredient combinations and flavors to create innovative dishes that blend tradition with modernity. Sumaya's signature dishes, like Madhrouba and Paella with jareesh, reflect her unique fusion of traditional and creative elements. She also enjoys incorporating traditional techniques with modern twists and using fresh herbs and natural spices to enhance flavors.
Sumaya recounted a challenging moment in her career when she was tasked with training 35 executive chefs in a hotel, despite being younger and less experienced. She overcame her fears by trusting her abilities and passion, resulting in a rewarding experience that bolstered her confidence and professional relationships. She believes that cooking shows play a crucial role in promoting culinary awareness, creativity, and the exchange of knowledge between chefs and viewers.
Looking ahead, Sumaya sees a bright future for Emirati cuisine, with increasing efforts to preserve and promote its traditions both locally and internationally. She advises aspiring chefs to immerse themselves in the culture and history of traditional dishes, experiment with recipes, and maintain a passion for cooking. Sumaya admires Indian chef Vikas Khanna for his innovative approach to Indian cuisine and humanitarian efforts. If given the chance, she would cook a comforting and inclusive meal for people of determination, ensuring everyone can enjoy and feel special.
